Our Menu

Fine, Genuine Food

AppetizerS

ZUPPA DEL GIORNO

Sal Anthony’s hearty daily soup

MELON AND PROSCIUTTO DI PARMA

Ripe melon & thin slices of air cured ham

HOMEMADE MOZZARELLA AND PEPPERS

Mozzarella cheese & sweet roasted peppers

MOZZARELLA IN CARROZZA

Triangles of fresh mozzarella & bread, deep fried

TRIPPA ALLA MARINARA

Honeycomb beef tripe cooked in marinara sauce

EGGPLANT PARMIGIANA

Thin slices of eggplant breaded and topped with marinara sauce & mozzarella

Fine, Genuine Food

SEAFOOD APPETIZERS

MUSSELS POSSILIPO

Fresh mussels steamed in a fragrant marinara sauce

FRITTI DI CALAMARI

Tender, fresh, deep fried squid

CLAMS OREGANATA

Littleneck clams lightly breaded & seasoned, baked crisp

FRUTTA DI MARE

Squid, shrimp, octopus and scungilli with olive oil and lemon

Fine, Genuine Food

SALADS

SALAD DI STAGIONE

Romaine lettuce and seasonal greens

ARUGULA SALAD

Peppery salad green dressed with olive oil and lemon

CAESAR SALAD

Sal Anthony’s specialty

Fine, Genuine Food

SIDE DISHES

ESCAROLE MONACHINA

Fresh escarole sautéed with gaeta olives & pignoli

SPINACH AFFOGATO

Sautéed in olive oil and garlic

FRIED ZUCCHINI

Cut in strips & deep fried

BROCCOLI DI RABE AFFOGATTO

When in season – broccoli di rape – Italian bitter green sautéed in olive oil & garlic

POLPETTE

Meatballs braised in a plum tomato sauce

Fine, Genuine Food

PASTA ENTREES

PENNE VODKA

Pasta in a silky sauce of tomato, cream and vodka

SPAGHETTINI SAN GIMIGNANO

With chunks of homemade mozzarella, basil & plum tomato

SPAGHETTI E POLPETTI

Meatballs with marinara sauce served over pasta

PENNE BOLOGNESE

Quill shaped pasta with a traditional Italian meat sauce

FETTUCCINE CON SALMONE

Fettuccine in a light cream sauce with fresh & smoked salmon

LINGUINE AL OLIO, AGLIO E VONGOLE

Linguine with freshly shucked clams in olive oil & garlic

RAVIOLI AL BENEVENTO

Homemade ravioli with ricotta & topped with tomato sauce

Fine, Genuine Food

POULTRY

CHICKEN BREAST PARMIGIANA

Chicken breast baked with tomato sauce & mozzarella

CHICKEN BREAST MARSALA

Chicken breast sautéed with mushrooms & Marsala wine

CHICKEN BREAST ALL’ANICE

Chicken breast in a light cream sauce with fennel & anise

CHICKEN SCARPARIELLO ON THE BONE

Pan fried in olive oil, garlic & lemon

PETTI DI POLLO ALLA FRANCESE

Chicken breast dipped in a batter of fresh grated cheese & eggs then sautéed in lemon & butter

Fine, Genuine Food

FISH AND SEAFOOD

TROUT AL ROSMARINO

Boneless trout sautéed in olive oil, garlic & rosemary

SHRIMP FRA DIAVOLO

Sautéed in plum tomatoes, basil & dried hot pepper, served over linguine

SHRIMP ALLA PANNA

Shrimps with tomato, cream, peas and a touch of tomato paste, served over linguine

SALMON GROSSETO

Fresh filet of salmon sautéed with sweet pepper, mushrooms & cream

SEAFOOD ABBONDANZA MARECHIARO

Calamari, shrimps & clams in a light marinara sauce

Fine, Genuine Food

VEAL AND CHOPS

VEAL SCALOPPINE MARSALA

Veal sautéed with mushrooms & Marsala wine

VEAL SCALOPPINE PicCata

Veal sautéed with lemon, butter and capers

VEAL CHOP PARMIGIANA ADELINA

Pan fried cutlet with tomato sauce and mozzarella

Visit Us at

SAL ANTHONY’S

226 Third Ave

corner of E 19th St

NY, 10003

PHONE

212.982.9030